Why Wash Produce Even If You’ll Peel It?

What Crafty Clover says in this video

Intro

Hi there, curious minds! I'm Crafty Clover! Let's discover something amazing. Why wash produce even if you’ll peel it?

The Big Idea

We wash produce even if we will peel it because the knife can carry dirt and germs from the skin into the part we eat! Peels touch soil, hands, boxes, and shelves. A simple rinse is an easy way to lower the risk, and it only takes a few seconds.

Skins Meet the World

Step one: skins meet the world. Fruit and veggie skins touch soil, water, trucks, shelves, and many hands. So they can carry dirt and microbes, even if the fruit looks perfectly clean.

The Knife Carries It

Step two: the knife carries it. When a knife slices through the skin, it can drag germs into the clean flesh. That spreading is called cross-contamination, which just means germs hitching a ride.

A Simple Rinse

Step three: a simple rinse. Rinse under cool running water and rub gently, or scrub firm produce with a clean brush. Dry with a clean towel, and you lower the risk even more.

A Closer Look

Let's take a closer look at what to wash! Cucumbers, even if you plan to peel them. Melons, since the knife can drag germs inside. Oranges, before you peel them. And carrots, which grow in soil.

Quick Facts

Quick facts! Peels can contaminate pulp. Use water only, because produce does not need soap. Do not use cleaning sprays on food. A grown-up should do the slicing.

Think Like a Scientist

Now, think like a scientist! Wash a cucumber before a grown-up slices it. Rinse it under cool running water. Then enjoy a safer snack! A grown-up does the slicing for you.

Outro

Washing produce helps keep dirt and germs out of what you eat. Science is amazing! Crafty Clover can be found on Amazon Books, Google Bookstore, and Apple Books. Available for purchase or download! Bye for now!